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7/24/2007
The heat of summer is very hard on your home appliances and electronics.  Make sure they are working efficiently with a tune up by Cook's Home Appliance.

 

 

 
 
 
 
 
 
 
Refrigerator Tips
 

A faulty electrical component is many times the cause for your frozen food thawing out or your refrigerator becoming warm. The compressor and loss of Freon are other possible causes and all should be thoroughly checked if you are experiencing a loss of coolness in your unit.

Condenser maintenance is a must to ensure proper cooling and maximum energy efficiency. We recommend brushing and vacuuming the condenser at least twice a year. Also when cleaning, make sure that the fan is properly functioning and that your door gaskets are properly sealing.

Read your owner's manual to fully understand how to adjust the temperature controls for your units. Ineffective cooling and poor power consumption can be caused by the temperature controls not being properly set.  Using thermometers in your refrigerator and freezer are a good method to ensure the proper temperature in each compartment. Remember, a good rule of thumb is 10°F for your freezer and between 36° and 28°F for your fresh food areas.

Is water coming out from under your refrigerator? Check the drip pan and see if buildup has occurred. If so, it's possible that the drainage elements are clogged. If you are unable to determine the drain components, then please call us for assistance.

For a thorough analysis of your refrigerator and how we might be able to extend it's life or correct some current problems, please call us.

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